Cuisine of the festival (starting Friday at 7 pm)
Pasta (washable cutlery and plates)
Couscous (washable cutlery and plates)
Organic and gourmet vegetarian cuisine (local and organic products, from sustainable agriculture)
Seafood (biodegradable cutlery and containers)
Salty or sweet pancakes (biodegradable cutlery and containers)
In the big hall (bar)
Full hot meals prepared on the spot ; Breakfast also possible
(work with local butchers, vegetables largely coming from the market ; organic marshmallows and candy ; washable cutlery and plates ; biodegradable containers)
Catering and environnementAs part of a global approach of reducing environmental impacts of the festival, we have chosen to serve all drinks in tumblers or glasses washable and reusable. We do not sell water in a plastic bottle at the bar. Drinking water is available free of charge at several points of the site.
We invite you to support this initiative by buying a Festival de Marsinne water bottle filled with fresh water. The carabiner allows you to hang it easily to your bag for example.
The caterers are committed to paying attention to the products they use and to the quantities of waste they generate.